Episode 8 - Food And It's Future

Steve & Josie are on the path to the food future, while remembering the food past-- need I remind you they are food weirdos.

  • Meet your not so friendly, super cocky, local neighborhood grocer. Bite me.

  • The time when food was a farce.

  • If you want to make God laugh, tell him what food will be like in the future.

  • Bone broth part II.

Posted on May 31, 2017 .

Episode 5 - Just Grow Up Ketchup Peoples

Steve and Josie are back on the mics for some heated discussions on Ketchup

Things they got weird about:

  • Ketchup makes everything taste like Ketchup! Boom!

  • If you are going to choke, choke at Moe's

  • Dry vs. Wet, the age old BBQuandary.

  • Burger temp, size and other annoying burger practices.

Posted on May 11, 2017 .

Episode 4 - Live At "Art All Night"

The Food Weirdos field some questions from the wanderers at ART ALL NIGHT, Lawrenceville's 24 hours of art, artist and Pittsburghers strewn throughout a giant empty warehouse. The Food Weirdos were more than happy to bring the show to what has become a true Mecca of weirdness. 



Posted on May 3, 2017 .

Episode 3 - The Honest Truth About Your Food

Steve and Josie are back on the mics letting their food freak flags fly.

Things they got weird about:

  • Zimmern vs. Bourdain, it's all about respect

  • The always hostile kitchen

  • To fillet and pan-fry a chicken breast is barbaric. 

  • Food recipe videos are just recipes for disaster. 

  • Don't stew my soup. 

Posted on April 26, 2017 .

Episode 2 - Go To The Dark Chocolate Side

One thing about our Food Weirdos, they ain't afraid to dig in and mix it up ---in the cutest most adorable way.

In this episode Steve and Josie hash out the subtle nuances of chocolate, they battle it out in a little "123 pick a taste", and they fervently discuss the do's and never's of special ordering. But mostly they let it be known that Josie is and always will be the shows Geometer.  

Posted on April 19, 2017 .

Episode 1 - Good Ol' MSG

In their very first episode Josie battles through some hunger issues or should we say "H-anger" issues, they both love their MSG, but if there is on thing we take away from this episode it would be the one question you should never ask a chef. The Food Weirdos, let them get weird about your food.

Posted on April 12, 2017 .